Vanilla Ice Cream with Bourbon Butterscotch Sauce

1. 1

   Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.

2. 2

   Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon.

3. 3

   (It will sputter and boil when you do this.)

4. 4

   Stir in a big pinch of salt and let cool slightly before serving.

5. 5

   Serve the butterscotch over good vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.