Bake this irresistible Vanilla Ice Cream with Bourbon Butterscotch Sauce at home. Made with butter, light brown sugar, corn syrup and heavy cream. Easy …
This Vanilla Ice Cream with Bourbon Butterscotch Sauce relies on simple, everyday ingredients such as butter, light brown sugar, corn syrup and heavy cream. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Ice Cream with Bourbon Butterscotch Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026