Low Fat (But Still Yummous!) Hummus

1. 1

   Drain and save the liquid from one can of garbanzo beans.

2. 2

   Place the garbanzos, tahini, yogurt, garlic and lemon juice in a blender and blend well, adding liquid from the beans one teaspoon at a time until the desired consistency is reached.

3. 3

   Add salt and cumin.

4. 4

   Blend again until thoroughly smooth and creamy.

5. 5

   Adjust seasonings.

6. 6

   Refrigerate until well chilled.

7. 7

   Sprinkle with paprika and serve with pita chips or chopped vegetables for a glorious dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.