Roasted Chickpeas

1. 1

   Preheat oven to 425u00b0 F

2. 2

   Pat dry chickpeas with a paper towel. They should be completely dry (and be sure to remove any loose skins)

3. 3

   Toss chickpeas with olive oil, add seasonings and toss again to coat

4. 4

   Spread chickpeas out in a single layer on a baking sheet

5. 5

   Bake for 15 minutes, toss well, then bake for another 15 minutes. If you'd like them more crunchy, continue to bake for 45 to 60 minutes total.

6. 6

   Let cool before serving. They can be eaten warm or at room temperature. Store in an airtight container.

No additional tips available.