Grilled Tofu Teriyaki And Mushroom Medley

1. 1

   Using a blender or whisk by hand all the above ingredients, and set aside.

2. 2

   Place the tofu pieces in a casserole dish

3. 3

   Pour the teriyaki sauce to cover. Let marinate for about an hour.

4. 4

   Heat a grill pan with some oil. Reserve the marinade

5. 5

   Place the tofu on the hot pan and cook for about 2 to 3 minutes on each side. Reheat for a the reserved teriyaki marinade until it is reduced and a syrupy consistency.

6. 6

   Serve the grilled tofu on a bed of grilled red bell peppers slices and a medley of grilled portobello, oyster and button mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.