Low Fat Brownies

1. 1

   Preheat the oven to 180C.

2. 2

   Mix the melted chocolate, yogurt, and sugar in a bowl.

3. 3

   Sift the sugar, flour, chocolate powder, and baking soda in a bowl, then mix it together with the chocolate and yogurt mixture.

4. 4

   Add water to the mixture and continue mixing.

5. 5

   Once everything is completely mixed pour the mixture into a medium sized baking tray .

6. 6

   Place the tray into the oven and let the mixture bake until the center is firm. You may check whether it's ready by sticking a toothpick into the center of the brownie.

7. 7

   Remove the tray from the oven, let it cool off for a few minutes and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.