Low-Fat Broiled Fish With Citrus-Grape Sauce

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   ["Thaw fish, if frozen. Sprinkle both sides of fish with lemon-pepper seasoning.", "Spray the unheated rack of a broiler pan with nonstick coating. Place fish on rack of broiler pan.", "Broil 4"" from the heat for 4 minutes; turn fish. Broil 3 to 5 minutes more or until fish flakes when tested with a fork.", "Meanwhile, spray an unheated medium saucepan with nonstick coating. Add onions; cook and stir over medium heat until tender.", "In a bowl combine orange peel, orange juice, cornstarch, and salt.", "Add to onions in saucepan. Cook and stir until mixture is thickened and bubbly.", "Cook and stir for 2 minutes more. Add orange sections, grapes, and if desired, sherry.", "Heat through. Spoon sauce over fish."]

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