Crab Toastettes Recipe

Name: Crab Toastettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices Sourdough Bread (Cut Into Triangles); 1 container (16 Oz. Size) Fresh Lump Crab Meat (From Seafood Market-ready To Use); 4 slices Hickory Smoked Bacon (Fried Crispy And Cut Into Pieces); 1 whole Medium Red Ripe Tomato (diced); 1 whole Lemon (for Zest And Juice); 1/4 teaspoons Fresh Chopped Basil; 1/4 teaspoons Chopped Chives; 1/4 teaspoons Chopped Fresh Parsley; 1/4 cups Mayonnaise; 1/2 teaspoons Black Pepper; 2 Tablespoons Sour Cream

Servings: persons

4 slices Sourdough Bread (Cut Into Triangles)
1 container (16 Oz. Size) Fresh Lump Crab Meat (From Seafood Market-ready To Use)
4 slices Hickory Smoked Bacon (Fried Crispy And Cut Into Pieces)
1 whole Medium Red Ripe Tomato (diced)
1 whole Lemon (for Zest And Juice)
1/4 teaspoons Fresh Chopped Basil
1/4 teaspoons Chopped Chives
1/4 teaspoons Chopped Fresh Parsley
1/4 cups Mayonnaise
1/2 teaspoons Black Pepper
2 Tablespoons Sour Cream

1
Preheat oven to 350 F.
2
Put bread triangles on a non-stick baking sheet.
3
In a bowl add lemon zest and juice, chopped basil, chives and parsley.
4
Then add mayonnaise, pepper and sour cream and with a spatula mix together.
5
With a butter knife or offset spatula spread herb seasonings on each sourdough bread slice.
6
Place in the oven for 5-6 minutes (or until golden brown) remove from oven and set on work surface.
7
Shut off the oven.
8
In another larger bowl add lump crab meat and with two forks break apart.
9
Add crispy cut bacon pieces and stir together.
10
On the herb toasted triangles add a nice portion of crab meat, then add diced tomatoes.
11
Repeat with remaining herb toasted triangles of sourdough bread.
12
They are ready to eat and serve; they are a great snack or appetizer for a party.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Sourdough Bread (Cut Into Triangles), 1 container (16 Oz. Size) Fresh Lump Crab Meat (From Seafood Market-ready To Use), 4 slices Hickory Smoked Bacon (Fried Crispy And Cut Into Pieces), 1 whole Medium Red Ripe Tomato (diced), and more.

Yes, Crab Toastettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Toastettes

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