Fried Oyster Spoons

1. 1

   Mix all the ingredients for the tartar sauce in a bowl; set aside.

2. 2

   Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.

3. 3

   Pick through the oysters to remove any shells.

4. 4

   Pour the coating mixture into a shallow bowl.

5. 5

   Dredge the oyster in the coating.

6. 6

   Fry oysters until they are golden brown; about 3 to 5 minutes.

7. 7

   Drain on paper towels.

8. 8

   On each spoon, place a dollop of tartar sauce and top with an oyster.

9. 9

   Serve.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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