Low-Fat Broccoli-Potato Casserole Recipe

Name: Low-Fat Broccoli-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. potatoes, peeled and sliced; 1 cup fat-free chicken broth; 1 can (10-3/4 oz.) Campbell's Healthy Request cream of broccoli soup; 1/3 cup fat-free sour cream; 1/2 cup evaporated skim milk; 1 tbsp. Molly McButter (butter substitute); 2 slices turkey bacon, cooked and crumbled; 1 md. onion, sliced; Salt and Pepper, to taste; 1/2 cup crushed baked potato chips

Servings: persons

4 md. potatoes, peeled and sliced
1 cup fat-free chicken broth
1 can (10-3/4 oz.) Campbell's Healthy Request cream of broccoli soup
1/3 cup fat-free sour cream
1/2 cup evaporated skim milk
1 tbsp. Molly McButter (butter substitute)
2 slices turkey bacon, cooked and crumbled
1 md. onion, sliced
Salt and Pepper, to taste
1/2 cup crushed baked potato chips

1
Preheat oven to 375F.
2
Cook potatoes, covered, in the microwave for 8-9 minutes on high power, or until they are tender.
3
Spray 11x7-inch casserole dish with nonstick cooking spray.
4
In medium bowl, combine chicken broth, soup, sour cream, milk, and butter substitute; mix well.
5
Line bottom of casserole dish with 1/3 of the potato slices.
6
Then add bacon pieces.
7
Add another 1/3 of the potatoes and half of the soup mixture.
8
Add sliced onions.
9
Add the remaining 1/3 of the potatoes, salt, and black pepper to taste.
10
Pour on remaining soup mixture.
11
Cover and bake for 1 hour.
12
Top with crushed potato chips the last 15 minutes of baking.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 md. potatoes, peeled and sliced, 1 cup fat-free chicken broth, 1 can (10-3/4 oz.) Campbell's Healthy Request cream of broccoli soup, 1/3 cup fat-free sour cream, and more.

Yes, Low-Fat Broccoli-Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Broccoli-Potato Casserole

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