How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet De Normandy?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. Pepperidge Farm seasoned stuffing, 1 stick butter, melted in 1 c. hot water, 2 1/2 c. diced, cooked chicken or turkey, 1/4 c. green onions with tops, and more.

Is Poulet De Normandy suitable as soups & stews?

Yes, Poulet De Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poulet De Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Normandy Recipe

Name: Poulet De Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Pepperidge Farm seasoned stuffing; 1 stick butter, melted in 1 c. hot water; 2 1/2 c. diced, cooked chicken or turkey; 1/4 c. green onions with tops; 1/2 c. diced celery; 1/2 c. mayonnaise; 2 eggs; 1/2 tsp. salt; 1 1/2 c. milk; 1 can mushroom soup; grated Cheddar cheese

Poulet De Normandy

Eats Now Editorial Team · 821 kcal · Soups & Stews

Poulet De Normandy – a delicious recipe with stuffing, butter, chicken, green onions, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Poulet De Normandy

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