How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Breakfast Cookies?

You need 14 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 1/2 cup light brown sugar, and more.

Is Low Fat Breakfast Cookies suitable as breakfast?

Yes, Low Fat Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Breakfast Cookies Recipe

Name: Low Fat Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup light brown sugar; 1 1/2 teaspoons wheat germ; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 ripe banana, mashed; 1/4 cup unsweetened applesauce; 2 egg whites; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/2 cup dried cranberries

Low Fat Breakfast Cookies

Eats Now Editorial Team · 563 kcal · Breakfast

Low Fat Breakfast Cookies – a delicious recipe with rolled oats, whole wheat flour, all-purpose, light brown sugar, germ, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low Fat Breakfast Cookies

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