Low-Fat Breakfast Brulee

1. 1

   Divide berries among 6 custard cups.

2. 2

   Spread yogurt cheese evenly over berries.

3. 3

   Press brown sugar through sieve to get rid of any lumps.

4. 4

   Sprinkle top of each custard cup with about 2 Tbsp brown sugar.

5. 5

   Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily).

6. 6

   Allow to rest for a few minutes until topping is firm, then serve immediately.

7. 7

   I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.