Low-Fat Bread Pudding

1. 1

   Toast bread that has been buttered.

2. 2

   Soak raisins in boiling water for 5 minutes, then drain.

3. 3

   Tear bread into small pieces and place in baking dish.

4. 4

   Sprinkle on the raisins.

5. 5

   Scald milk.

6. 6

   Stir in the 1/3 cup sugar.

7. 7

   Beat eggs slightly and add to warm milk. Stir until sugar is dissolved.

8. 8

   Pour milk mixture over bread and raisins and let stand about 10 minutes.

9. 9

   If toasted bread floats, push it down.

10. 10

    When the bread is well soaked, mix the 2 tablespoons of sugar and the cinnamon and sprinkle on top.

11. 11

    Bake, uncovered, for 30 minutes at 350u00b0.

12. 12

    This may be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.