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1
Grease a baking tray suitable for making slices.
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2
Melt butter in a medium saucepan over medium heat, until melted.
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3
Add condensed milk, brown sugar, golden syrup.
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4
Stir together to combine.
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5
Stirring the mixture constantly over the heat, bring to a boil.
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6
Do not leave the stove, as this will burn really quick if not attended.
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7
Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
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8
Once it has cooked for 10 minutes.
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9
Take the saucepan off the heat and add the white chocolate.
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10
Stir very quickly as it won't take long for the fudge to start setting.
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11
Pour it into your prepared baking tray and smooth out the top.
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12
Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm.
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13
Once it's quite firm and dense, you can slice it into small squares.
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14
And it's ready to eat.
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15
Enjoy!
