How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. cinnamon, and more.

Is Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bran Muffins Recipe

Name: Low-Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. cinnamon; 2 c. Nabisco 100% Bran; 1 1/2 c. skim milk; 1/3 c. packed brown sugar; 1 egg; 1/2 c. applesauce

Low-Fat Bran Muffins – a delicious recipe with flour, baking powder, soda, cinnamon, Bran, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
2 c. Nabisco 100% Bran
1 1/2 c. skim milk
1/3 c. packed brown sugar
1 egg
1/2 c. applesauce

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Bran Muffins

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