Blueberry-Nectarine Summer Pudding

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Arrange the brioche in a 7 1/2-by-11 1/2-inch shallow baking dish in a single or slightly overlapping layer.

3. 3

   Place the nectarines in a large bowl and toss with the lemon juice and 1/2 cup of sugar.

4. 4

   Layer the nectarines over the bread.

5. 5

   Place the berries in the bowl and toss with 2 tablespoons of sugar.

6. 6

   Scatter over the nectarines.

7. 7

   Cover with aluminum foil and bake until very soft but not mushy, about 45 minutes to 1 1/2 hours, depending on the ripeness of the fruit.

8. 8

   Serve warm or at room temperature.

No additional tips available.