Baklava

1. 1

   Variations pie filling our favorite is fresh fruit prepared as pie filling example 2 lbs of apples one cup of sugar one tablespoon cinnamon one tablespoon real butter an one tablespoon flour mix all an spread over dough.

2. 2

   First lay out dough an cover with a damp cloth.

3. 3

   Then melt two sticks of butter, now lay very carefully one strip of the dough on very large cookie sheet.

4. 4

   With a paint brush brush dough, now do this with the first half of dough.

5. 5

   Chop one pound of nuts an add one cup of sugar spread this evenly.

6. 6

   Then repeat the each layer of dough.

7. 7

   With the last two sticks of butter.

8. 8

   Then with a very sharp knife cut diagonally from one corner till the next.

9. 9

   When ended it will look like diamonds then bake in 400F oven until GOLDEN BROWN (can not give a time as different butter and ovens are different).

10. 10

    As this is baking boil the water sugar lemon an honey to a candy syrup stage, about 5 minutes.

11. 11

    When golden brown, remove from oven; re cut and pour liquid over.

12. 12

    Cool.

No additional tips available.