Low Fat Bran Muffins Recipe

Name: Low Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 cups all-bran cereal; 1 1/4 cup milk skim; ⅓ cup brown sugar firmly packed; 1 each eggs; 1/2 cup applesauce; 1/2 cup cranberries, dried

Servings: persons

1/2 cup whole wheat flour
1/2 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups all-bran cereal
1 1/4 cup milk skim
⅓ cup brown sugar firmly packed
1 each eggs
1/2 cup applesauce
1/2 cup cranberries, dried

1
Heat oven to 400F (200C).
2
Mix flour, baking powder, baking soda and cinnamon in large bowl.
3
Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
4
Stir in egg and applesauce.
5
Add to flour mixture; stir just until moistened.
6
(Batter will be lumpy).
7
Spoon batter into muffin pan lined with foil cups, filling each cup 23 full.
8
Bake for 18 to 20 minutes or until browned.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup flour, all-purpose, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Low Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Bran Muffins

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