How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Boiled Custard?

You need 5 ingredients. The key ingredients include: 1 qt. low-fat milk, 1 Tbsp. vanilla, 1/2 to 3/4 c. sugar, 2 Tbsp. cornstarch, and more.

Is Low-Fat Boiled Custard suitable as baking & desserts?

Yes, Low-Fat Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Boiled Custard Recipe

Name: Low-Fat Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. low-fat milk; 1 Tbsp. vanilla; 1/2 to 3/4 c. sugar; 2 Tbsp. cornstarch; 4 egg yolks

Low-Fat Boiled Custard – a delicious recipe with low-fat milk, vanilla, sugar, cornstarch, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. low-fat milk
1 Tbsp. vanilla
1/2 to 3/4 c. sugar
2 Tbsp. cornstarch
4 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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