Arborio Rice Pudding

1. 1

   In a saucepan bring water to boil.

2. 2

   Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.

3. 3

   Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.

4. 4

   Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.

5. 5

   Remove from heat, stir in sour cream.

No nutritional information available.

No additional tips available.