How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Blueberry Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Low-Fat Blueberry Cake suitable as baking & desserts?

Yes, Low-Fat Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Blueberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Blueberry Cake Recipe

Name: Low-Fat Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. applesauce; 1 c. low-fat milk; 4 egg whites; 2 c. blueberries (fresh or frozen); 1/4 c. sugar; 1/2 tsp. cinnamon

Low-Fat Blueberry Cake

Eats Now Editorial Team · 1116 kcal · Baking & Desserts

Low-Fat Blueberry Cake – a delicious recipe with flour, sugar, baking powder, salt, applesauce, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Blueberry Cake

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