Low Fat Blueberry Brownies Recipe

Name: Low Fat Blueberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup whole wheat flour; 1/4 cup unbleached white flour; 1/3 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/3 cup chopped walnuts; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Servings: persons

1 cup applesauce
1/2 cup sugar
1 teaspoon vanilla
1/2 cup whole wheat flour
1/4 cup unbleached white flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup chopped walnuts
1/2 cup fresh blueberries or 1/2 cup frozen blueberries

1
Preheat oven to 350 degrees and spray an 8 inch square baking pan.
2
In a medium bowl, combine applesauce, sugar, and vanilla.
3
in a another bowl, whisk together flours, cocoa, baking powder and soda.
4
Make a well in the center and add wet ingredients; mix until just combined.
5
Gently fold in walnuts and blueberries.
6
Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
7
Let cool completely before slicing.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup applesauce, 1/2 cup sugar, 1 teaspoon vanilla, 1/2 cup whole wheat flour, and more.

Yes, Low Fat Blueberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Blueberry Brownies

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