My Mother's Steamed Custard Pudding

1. 1

   Warm the milk until tepid.

2. 2

   (Don't let it boil)

3. 3

   Beat the eggs in a bowl and add the sugar and salt.

4. 4

   Stir together.

5. 5

   Pour in the milk and mix, without causing it to foam.

6. 6

   Strain through a strainer and pour into the containers you will be using.

7. 7

   Put into the boiling steamer and steam on low for 15-20 minutes.

8. 8

   Done!

9. 9

   If you want to make caramel pudding, this is really helpful!

10. 10

    They are caramel tablets especially for pudding.

11. 11

    Just place a few at the bottom of the pudding cup and pour in the pudding mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.