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1
Preheat the oven to 350F.
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2
Place the butter, peanut butter, and brown sugar in a large bowl and mix with an electric mixer on medium speed for 2 minutes, or until completely combined.
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3
Add the egg and milk and mix on medium speed for 2 minutes, or until light and fluffy.
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4
Add the baking soda and mix for 30 seconds.
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5
Add the flour and mix until completely incorporated.
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6
Place the granulated sugar in a small bowl.
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7
Drop teaspoonfuls of the dough onto an ungreased baking sheet at least 2 inches apart.
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8
Dip a fork into the cookie dough to make it sticky.
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9
Dip the fork in the sugar and press down twice on each cookie in a crisscross pattern, dipping the fork in the sugar after each press.
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10
Bake the cookies for 7 to 10 minutes, or until they are lightly browned on the edges.
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11
Every time we make cookies we have the same problem.
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12
Everything goes like clockwork, getting the trays in the oven, taking out the finished ones, taking them off the tray to cool, setting up the next tray.
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13
And then we get to the last tray.
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14
No matter how many times we remind ourselves, we always forget to set the timer for the last tray, and they end up burnt to a crisp.
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15
We now actually stick a note on the oven door to remind us to set the timer.
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16
Sometimes it even works!
