How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Blueberry Bran Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups wheat bran, 1 cup nonfat milk, 1/2 cup unsweetened applesauce, 1 egg, and more.

Is Low-Fat Blueberry Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Blueberry Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Blueberry Bran Muffins Recipe

Name: Low-Fat Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat bran; 1 cup nonfat milk; 1/2 cup unsweetened applesauce; 1 egg; 2/3 cup brown sugar; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup blueberries

Low-Fat Blueberry Bran Muffins

Eats Now Editorial Team · 358 kcal · Baking & Desserts

Low-Fat Blueberry Bran Muffins – a delicious recipe with bran, nonfat milk, unsweetened applesauce, egg, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Blueberry Bran Muffins

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