How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Biscuits?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup oat bran, ¾ cup all-purpose flour, 4 teaspoons baking powder, and more.

Is Low Fat Biscuits suitable as baking & desserts?

Yes, Low Fat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Biscuits Recipe

Name: Low Fat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat flour; ½ cup oat bran; ¾ cup all-purpose flour; 4 teaspoons baking powder; 2 tablespoons sugar substitute; 1 pinch salt; ½ teaspoon cream of tartar; 1 egg white; 1 tablespoon light mayonnaise; ½ cup currants; 1 cup skim milk; ¼ cup applesauce; ½ teaspoon vanilla

Low Fat Biscuits – a delicious recipe with whole wheat flour, bran, flour, baking powder, sugar substitute, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Biscuits

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