How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Berry Bavarian?

You need 4 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand raspberry or strawberry flavor sugar-free, low calorie gelatin dessert, 1 c. cold water, ice cubes, 2 3/4 c. thawed Cool Whip lite whipped topping.

Is Low-Fat Berry Bavarian suitable as baking & desserts?

Yes, Low-Fat Berry Bavarian falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Berry Bavarian?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Berry Bavarian Recipe

Name: Low-Fat Berry Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand raspberry or strawberry flavor sugar-free, low calorie gelatin dessert; 1 c. cold water, ice cubes; 2 3/4 c. thawed Cool Whip lite whipped topping

Low-Fat Berry Bavarian – a delicious recipe with boiling water, dessert, cold water, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. boiling water
1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand raspberry or strawberry flavor sugar-free, low calorie gelatin dessert
1 c. cold water, ice cubes
2 3/4 c. thawed Cool Whip lite whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Berry Bavarian

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