How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Chocolate No-Churn Ice Cream?

You need 5 ingredients. The key ingredients include: 2 cups Heavy Cream, 14 ounces Can Sweetened Condensed Milk, 1 teaspoon Pure Vanilla Extract, 4 Large Ripe Avocado, and more.

Is Avocado Chocolate No-Churn Ice Cream suitable as baking & desserts?

Yes, Avocado Chocolate No-Churn Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Chocolate No-Churn Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Avocado Chocolate No-Churn Ice Cream Recipe

Name: Avocado Chocolate No-Churn Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Heavy Cream; 14 ounces Can Sweetened Condensed Milk; 1 teaspoon Pure Vanilla Extract; 4 Large Ripe Avocado; 1/2 cup Bittersweet Chocolate Powder or Cacao Powder

Avocado Chocolate No-Churn Ice Cream – a delicious recipe with Heavy Cream, Milk, Vanilla, Avocado, Bittersweet Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Heavy Cream
14 ounces Can Sweetened Condensed Milk
1 teaspoon Pure Vanilla Extract
4 Large Ripe Avocado
1/2 cup Bittersweet Chocolate Powder or Cacao Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado Chocolate No-Churn Ice Cream

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