How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Beer Bread?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 c. whole wheat flour, 1 Tbsp. baking powder, 3 Tbsp. brown sugar, and more.

Is Low-Fat Beer Bread suitable as general?

Yes, Low-Fat Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Beer Bread Recipe

Name: Low-Fat Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 3 Tbsp. brown sugar; 2 tsp. caraway seed; 1/2 tsp. salt; 1 can light beer at room temperature; vegetable cooking spray; 1/4 c. frozen egg substitute, thawed

Low-Fat Beer Bread – a delicious recipe with flour, whole wheat flour, baking powder, brown sugar, caraway seed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 1/2 c. whole wheat flour
1 Tbsp. baking powder
3 Tbsp. brown sugar
2 tsp. caraway seed
1/2 tsp. salt
1 can light beer at room temperature
vegetable cooking spray
1/4 c. frozen egg substitute, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Low-Fat Beer Bread

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