How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Beef Stew?

You need 6 ingredients. The key ingredients include: 12 lb boneless beef top sirloin steak, 1/2-inch thick, fat trimmed, cut into 12-inch cubes, 2 small red potatoes, cubed, 8 ounces baby carrots, peeled, 6 ounces canned beef gravy, and more.

Is Low Fat Beef Stew suitable as soups & stews?

Yes, Low Fat Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Beef Stew Recipe

Name: Low Fat Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless beef top sirloin steak, 1/2-inch thick, fat trimmed, cut into 12-inch cubes; 2 small red potatoes, cubed; 8 ounces baby carrots, peeled; 6 ounces canned beef gravy; ½ teaspoon onion salt; ¼ teaspoon black pepper

Low Fat Beef Stew – a delicious recipe with red potatoes, baby carrots, beef gravy, onion salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb boneless beef top sirloin steak, 1/2-inch thick, fat trimmed, cut into 12-inch cubes
2 small red potatoes, cubed
8 ounces baby carrots, peeled
6 ounces canned beef gravy
½ teaspoon onion salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3841 kcal
Category
Soups & Stews

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