Cabbage Kielbasa Soup

1. 1

   Slice kielbasa in half, in long lengths and brown both sides in a non-stick pan.

2. 2

   After browned, remove kielbasa and slice into bite size pieces, about 1/2 inch squares, and place into large pot.

3. 3

   Wipe non-stick pan out with a wet paper towel.

4. 4

   Add the oil to the pan, heat, then add the onions and garlic.

5. 5

   Saute until tender, about 10 minutes, or until onions are clear.

6. 6

   After sauteing, move onions and garlic to pot.

7. 7

   Add broth, water, and tomato sauce and heat to boiling.

8. 8

   When broth is boiling, add the cabbage and cook for 30-40 minutes, until cabbage is cooked to preferred texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.