How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Beef Barley Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb lean stewing beef, diced into small pieces, 1 tablespoon flour, 32 ounces fat-free beef stock (usually boxed), and more.

Is Low Fat Beef Barley Soup suitable as soups & stews?

Yes, Low Fat Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Beef Barley Soup Recipe

Name: Low Fat Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb lean stewing beef, diced into small pieces; 1 tablespoon flour; 32 ounces fat-free beef stock (usually boxed); 1 carrot, diced; 1 medium onion, diced; 1 stalk celery, diced; 3/4 cup pearl barley; 1/2 teaspoon thyme; 1 (14 1/2 ounce) can diced tomatoes

Low Fat Beef Barley Soup

Eats Now Editorial Team · 371 kcal · Soups & Stews

Low Fat Beef Barley Soup – a delicious recipe with vegetable oil, lean stewing beef, flour, beef, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Beef Barley Soup

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