How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 can green beans, 1 can mushroom soup, 1 can Shoe Peg corn, 1/2 c. chopped onion, and more.

Is Corn-Bean Casserole suitable as soups & stews?

Yes, Corn-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Bean Casserole Recipe

Name: Corn-Bean Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can green beans; 1 can mushroom soup; 1 can Shoe Peg corn; 1/2 c. chopped onion; 1/2 c. cream cheese; 1/2 c. sour cream; pinch of salt; slivered almonds; 1 roll Ritz crackers, crushed

Corn-Bean Casserole – a delicious recipe with green beans, mushroom soup, Peg corn, onion, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can green beans
1 can mushroom soup
1 can Shoe Peg corn
1/2 c. chopped onion
1/2 c. cream cheese
1/2 c. sour cream
pinch of salt
slivered almonds
1 roll Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn-Bean Casserole

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