Name: Chili-Cheese Bars
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. Monterey Jack cheese, shredded; 1 pkg. (3 c.) Cheddar cheese, shredded; 3 cans Old El Paso chilies, chopped; 4 eggs; 2 Tbsp. flour; 4 Tbsp. milk

Chili-Cheese Bars – a delicious recipe with cheese, Cheddar cheese, chilies, eggs, flour, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 (8 oz.) pkg. Monterey Jack cheese, shredded
1 pkg. (3 c.) Cheddar cheese, shredded
3 cans Old El Paso chilies, chopped
4 eggs
2 Tbsp. flour
4 Tbsp. milk

Quick Info

Servings
4 servings
Category
Soups & Stews

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