How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bean Dip?

You need 8 ingredients. The key ingredients include: 3 tablespoons lemon juice, 1 can (15 ounces) pinto beans, rinsed and drained, 3 tablespoons chopped green onions, 2 tablespoons mayonnaise, and more.

Is Low-Fat Bean Dip suitable as snacks & appetizers?

Yes, Low-Fat Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Bean Dip Recipe

Name: Low-Fat Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 1 can (15 ounces) pinto beans, rinsed and drained; 3 tablespoons chopped green onions; 2 tablespoons mayonnaise; 1-1/2 teaspoons seeded minced jalapeno pepper; 1 teaspoon Worcestershire sauce; 1/2 to 3/4 teaspoon salt, optional; 1/4 teaspoons sugar

Low-Fat Bean Dip – a delicious recipe with lemon juice, pinto beans, green onions, mayonnaise, jalapeno pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons lemon juice
1 can (15 ounces) pinto beans, rinsed and drained
3 tablespoons chopped green onions
2 tablespoons mayonnaise
1-1/2 teaspoons seeded minced jalapeno pepper
1 teaspoon Worcestershire sauce
1/2 to 3/4 teaspoon salt, optional
1/4 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

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Low-Fat Bean Dip

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