How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas De Ternera Con Salsa De Tomate Recipe?

You need 10 ingredients. The key ingredients include: 4 ounce lean veal diced, 2 ounce ham minced, 2 ounce salted tocino or possibly smoked bacon minced, 1 pch salt, and more.

Is Albondigas De Ternera Con Salsa De Tomate Recipe suitable as snacks & appetizers?

Yes, Albondigas De Ternera Con Salsa De Tomate Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Albondigas De Ternera Con Salsa De Tomate Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albondigas De Ternera Con Salsa De Tomate Recipe

Name: Albondigas De Ternera Con Salsa De Tomate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce lean veal diced; 2 ounce ham minced; 2 ounce salted tocino or possibly smoked bacon minced; 1 pch salt; 1 pch pepper; 1 pch nutmeg; 2 x Large eggs*; 2 Tbsp. all-purpose flour; 1 c. fine dry breadcrumbs (opt.); 1 c. extra virgin olive oil fresh tomato sauce (see following recipe)

Try this homemade Albondigas De Ternera Con Salsa De Tomate recipe the whole family will love. Made with ham minced, tocino, salt and pepper. Easy step-…

This Albondigas De Ternera Con Salsa De Tomate relies on simple, everyday ingredients such as lean veal diced, ham minced, pch salt and pch pepper. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albondigas De Ternera Con Salsa De Tomate Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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