How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for GB's Jalapeno Popper Dip?

You need 7 ingredients. The key ingredients include: 10-12 fresh jalapenos (de-seeded, de-veined, and finely chopped), 10 baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapenos, use an equal or less amount than the jalapeno.), 16 oz reduced fat cream cheese, 16 oz sour cream, and more.

Is GB's Jalapeno Popper Dip suitable as snacks & appetizers?

Yes, GB's Jalapeno Popper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover GB's Jalapeno Popper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

GB's Jalapeno Popper Dip Recipe

Name: GB's Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 fresh jalapenos (de-seeded, de-veined, and finely chopped); 10 baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapenos, use an equal or less amount than the jalapeno.); 16 oz reduced fat cream cheese; 16 oz sour cream; 2 cups shredded mexican blend cheese; 1/4-1/2 cup shredded parmesan cheese; 1 tablespoon Aleppo pepper powder or other mild-medium heat smoky flavored pepper powder, significantly less if spicy. Suggest chipotle pepper and paprika in reduced amounts. This provides a reddis…

Try this homemade GB's Jalapeno Popper Dip recipe the whole family will love. Made with fresh jalapenos, sweet bell peppers, cream cheese and sour cream…

This GB's Jalapeno Popper Dip relies on simple, everyday ingredients such as reduced fat cream cheese, sour cream and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10-12 fresh jalapenos (de-seeded, de-veined, and finely chopped)
10 baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapenos, use an equal or less amount than the jalapeno.)
16 oz reduced fat cream cheese
16 oz sour cream
2 cups shredded mexican blend cheese
1/4-1/2 cup shredded parmesan cheese
1 tablespoon Aleppo pepper powder or other mild-medium heat smoky flavored pepper powder, significantly less if spicy. Suggest chipotle pepper and paprika in reduced amounts. This provides a reddish color and enhances the taste.

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Quick Info

Servings
4 servings
Calories
939 kcal
Category
Snacks & Appetizers

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