How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for GB's Jalapeno Popper Dip?

You need 7 ingredients. The key ingredients include: 10-12 fresh jalapenos (de-seeded, de-veined, and finely chopped), 10 baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapenos, use an equal or less amount than the jalapeno.), 16 oz reduced fat cream cheese, 16 oz sour cream, and more.

Is GB's Jalapeno Popper Dip suitable as snacks & appetizers?

Yes, GB's Jalapeno Popper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover GB's Jalapeno Popper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

GB's Jalapeno Popper Dip Recipe

Name: GB's Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 fresh jalapenos (de-seeded, de-veined, and finely chopped); 10 baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapenos, use an equal or less amount than the jalapeno.); 16 oz reduced fat cream cheese; 16 oz sour cream; 2 cups shredded mexican blend cheese; 1/4-1/2 cup shredded parmesan cheese; 1 tablespoon Aleppo pepper powder or other mild-medium heat smoky flavored pepper powder, significantly less if spicy. Suggest chipotle pepper and paprika in reduced amounts. This provides a reddis…

GB's Jalapeno Popper Dip – a delicious recipe with fresh jalapenos, sweet bell peppers, cream cheese, sour cream, blend cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10-12 fresh jalapenos (de-seeded, de-veined, and finely chopped)
10 baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapenos, use an equal or less amount than the jalapeno.)
16 oz reduced fat cream cheese
16 oz sour cream
2 cups shredded mexican blend cheese
1/4-1/2 cup shredded parmesan cheese
1 tablespoon Aleppo pepper powder or other mild-medium heat smoky flavored pepper powder, significantly less if spicy. Suggest chipotle pepper and paprika in reduced amounts. This provides a reddish color and enhances the taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Snacks & Appetizers

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GB's Jalapeno Popper Dip

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