How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Basic Vegetarian Chili?

You need 7 ingredients. The key ingredients include: 1/2 medium onion, diced, 1 1/2 cups water, 1 (15 ounce) can fat-free refried beans, 1 (15 ounce) can tomato sauce, and more.

Is Low Fat Basic Vegetarian Chili suitable as soups & stews?

Yes, Low Fat Basic Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Basic Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Basic Vegetarian Chili Recipe

Name: Low Fat Basic Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, diced; 1 1/2 cups water; 1 (15 ounce) can fat-free refried beans; 1 (15 ounce) can tomato sauce; 1 1/2 tablespoons chili powder; 1 teaspoon sugar; 1/2 teaspoon garlic powder

Low Fat Basic Vegetarian Chili – a delicious recipe with onion, water, beans, tomato sauce, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 medium onion, diced
1 1/2 cups water
1 (15 ounce) can fat-free refried beans
1 (15 ounce) can tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Basic Vegetarian Chili

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