Warm up with this hearty Low Fat Basic Vegetarian Chili recipe. Made with onion, water, beans and tomato sauce. Easy step-by-step instructions included.
This Low Fat Basic Vegetarian Chili relies on simple, everyday ingredients such as medium onion, diced, water, (15 ounce) can tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026