How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Split Cake?

You need 10 ingredients. The key ingredients include: 8 oz. no-fat softened cream cheese, 2 (12 oz.) or 3 (8 oz.) fat-free Cool Whip, 2 c. graham cracker crumbs, 4 bananas, and more.

Is Low-Fat Banana Split Cake suitable as baking & desserts?

Yes, Low-Fat Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Split Cake Recipe

Name: Low-Fat Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. no-fat softened cream cheese; 2 (12 oz.) or 3 (8 oz.) fat-free Cool Whip; 2 c. graham cracker crumbs; 4 bananas; 1 large can crushed pineapple (in its own juice), drained; 1 small jar maraschino cherries, drained and halved; 1/2 c. pecan pieces; butter flavored vegetable spray; 1 Tbsp. water; chocolate syrup (as desired)

Low-Fat Banana Split Cake – a delicious recipe with cream cheese, graham cracker crumbs, bananas, pineapple, maraschino cherries, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Split Cake

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