Chocolate, Caramel And Macadamia Tart Recipe

Name: Chocolate, Caramel And Macadamia Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1/2 cup butter chopped; 2 egg yolks; 14 ounces sweetened condensed milk; 1/3 cup golden syrup or light corn syrup; 1/3 cup butter chopped; 3/4 cup cream; 7 ounces dark chocolate melted; 4 1/2 ounces macadamias chopped and roasted; whipped cream to serve

Servings: persons

2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup butter chopped
2 egg yolks
14 ounces sweetened condensed milk
1/3 cup golden syrup or light corn syrup
1/3 cup butter chopped
3/4 cup cream
7 ounces dark chocolate melted
4 1/2 ounces macadamias chopped and roasted
whipped cream to serve

1
In a large bowl, sift flour and powdered sugar together. Transfer to food processor with butter and process until fine crumbs form. Add egg yolks and 1 tbsp water and pulse until mixture comes together. Wrap pastry in plastic wrap and chill for 30 mins.
2
Roll out pastry on a lightly floured surface. Transfer to a 9 inch springform tart pan. Trim edges, prick base with a fork and freeze for 30 mins.
3
Preheat oven to 350u00b0F. Line the base and sides of pastry with parchment paper and fill with pie weights. Bake for 10 mins. Remove paper and weights and bake for another 10 mins until golden. Remove and cool.
4
In a saucepan, combine condensed milk, syrup and butter. Stir constantly over low heat for 25 mins. Set aside for 10 mins. Stir in cream and allow to cool.
5
Pour filling into shell. Chill until firm (about 2 hours). Spread with dark chocolate and sprinkle with macadamias. Chill. Serve with whipped cream.

1190

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup powdered sugar, 1/2 cup butter chopped, 2 egg yolks, and more.

Yes, Chocolate, Caramel And Macadamia Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Caramel And Macadamia Tart

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