How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Pudding?

You need 5 ingredients. The key ingredients include: 1 large pkg. vanilla pudding (8 oz. sugar-free/fat-free), 2 1/2 c. skim milk, 1 (8 oz.) no-fat sour cream, 1 box reduced-fat vanilla wafers, and more.

Is Low-Fat Banana Pudding suitable as baking & desserts?

Yes, Low-Fat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Pudding Recipe

Name: Low-Fat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. vanilla pudding (8 oz. sugar-free/fat-free); 2 1/2 c. skim milk; 1 (8 oz.) no-fat sour cream; 1 box reduced-fat vanilla wafers; 3 bananas

Low-Fat Banana Pudding – a delicious recipe with vanilla pudding, milk, sour cream, vanilla wafers, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. vanilla pudding (8 oz. sugar-free/fat-free)
2 1/2 c. skim milk
1 (8 oz.) no-fat sour cream
1 box reduced-fat vanilla wafers
3 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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