Fromage Blanc And Speculoos Pie

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Crush the Speculoos cookies in a freezer bag with the help of a rolling pin.

3. 3

   Melt the butter and incorporate the crushed cookies. Mix to form a thick dough.

4. 4

   Spread this mixture into a springform pan. Refrigerate.

5. 5

   Separate the yolks from the whites.

6. 6

   In a medium-sized bowl, mix the yolks with the fromage blanc, the sugar, the corn starch, and the zest of 1 lemon.

7. 7

   Whisk the whites until they are stiff, and incorporate gently to the preparation.

8. 8

   Pour it into the pan, on the speculoos crust.

9. 9

   Bake it for 30 minutes.

10. 10

    Let it cool, overnight if possible.

11. 11

    You can serve with red fruit coulis.

* Per serving · 4 servings · Values may vary.

No additional tips available.