Chocolate-Banana Cake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Grease 2 bread loaf tins (holding about 6 cups each).

3. 3

   Put the dry ingredients in the food processor.

4. 4

   Add eggs, water, and bananas.

5. 5

   Process for about 15 seconds making sure all is well mixed.

6. 6

   Pour the mixture in the 2 loaf pans and bake for 30 minutes.

7. 7

   When done, an inserted skewer should come out clean.

8. 8

   If you don't have a food processor:

9. 9

   Mash the bananas.

10. 10

    Put the bananas and the rest of the ingredients in a bowl and stir until blended.

11. 11

    Proceed as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.