How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie With Oatmeal Crust?

You need 19 ingredients. The key ingredients include: Crust, 1 cup rolled oats, 1/2 cup sifted flour, 1/3 cup brown sugar, and more.

Is Coconut Pie With Oatmeal Crust suitable as baking & desserts?

Yes, Coconut Pie With Oatmeal Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie With Oatmeal Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie With Oatmeal Crust Recipe

Name: Coconut Pie With Oatmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup rolled oats; 1/2 cup sifted flour; 1/3 cup brown sugar; 1/2 teaspoon salt; 1/3 cup margarine, melted; Filling; 3 tablespoons cornstarch; 1/2 cup sugar; 2 cups milk; 2 eggs, beaten; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup unsweetened coconut; Topping; 1 cup cream, whipped; 2 tablespoons sugar; 1/2 teaspoon vanilla; 1/4 cup shredded coconut, toasted

Coconut Pie With Oatmeal Crust

Eats Now Editorial Team · 737 kcal · Baking & Desserts

Coconut Pie With Oatmeal Crust – a delicious recipe with Crust, rolled oats, flour, brown sugar, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pie With Oatmeal Crust

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