Low-Fat Banana Nut Bread

1. 1

   Preheat oven to 350u00b0; grease and flour only the bottoms and 1/2-inch up sides of two 8 1/2 x 4 1/2-inch loaf pans.

2. 2

   Cream sugar and Butter Buds.

3. 3

   Add eggs, sour cream (or yogurt) and bananas; mix until blended.

4. 4

   Stir flour to moisten.

5. 5

   Fold in nuts and pour batter into prepared pans.

6. 6

   Bake 45 to 55 minutes or until toothpick comes out clean.

7. 7

   Cool 10 minutes in pan, remove to rack. Wrap tightly and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.