Ghiya Dal

1. 1

   Wash the lentils well, and let them soak in warm water for at least 45 minutes.

2. 2

   Heat the cooking oil in a pot.

3. 3

   Add in the chopped onions and saute them well until golden brown.

4. 4

   Now strain the lentils from the water.

5. 5

   And add the lentils to the pumpkin and also add all other ingredients and fry for 5 minutes.

6. 6

   Now add in 2 cup of water, mix and cover on medium heat and let the lentils cook.

7. 7

   Once the lentils are done and soft, mash the lentils slightly by pressing against the sides of the pot with a wooden spoon or spatula.

8. 8

   Finally garnish with the coriander leaves.

No additional tips available.