How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Nut Bread?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. low-fat cream cheese, *1/2 c. sugar, *1/2 c. splenda (sugar substitute), 1 c. mashed bananas, and more.

Is Low-Fat Banana Nut Bread suitable as general?

Yes, Low-Fat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Nut Bread Recipe

Name: Low-Fat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. low-fat cream cheese; *1/2 c. sugar; *1/2 c. splenda (sugar substitute); 1 c. mashed bananas; 2 c. baking mix (like bisquick); 1/2 c. chopped pecans

Low-Fat Banana Nut Bread – a delicious recipe with low-fat cream cheese, sugar, splenda, bananas, baking mix, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. low-fat cream cheese
*1/2 c. sugar
*1/2 c. splenda (sugar substitute)
1 c. mashed bananas
2 c. baking mix (like bisquick)
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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Low-Fat Banana Nut Bread

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