Non-Alcoholic Mulled Wine

Name: Non-Alcoholic Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Apple Juice; 2 cups Cherry Juice; 2 cups Grape Juice; 1 whole Orange, Thinly Sliced; 1 whole Lemon Thinly Sliced; 1 whole Tangerine/clementine; 2 whole Cinnamon Sticks; 3 whole Cardamom Pods; 6 whole Cloves; 1 Tablespoon Brown Sugar, To Taste; 1 teaspoon Vanilla Extract

Eats Now Editorial Team · 261 kcal · General

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Non-Alcoholic Mulled Wine – a delicious recipe with Apple Juice, Cherry Juice, Grape Juice, Orange, Lemon, clementine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups Apple Juice
2 cups Cherry Juice
2 cups Grape Juice
1 whole Orange, Thinly Sliced
1 whole Lemon Thinly Sliced
1 whole Tangerine/clementine
2 whole Cinnamon Sticks
3 whole Cardamom Pods
6 whole Cloves
1 Tablespoon Brown Sugar, To Taste
1 teaspoon Vanilla Extract

1
Start by sticking the cloves into the tangerine. Then throw everything except the vanilla extract into a pot and simmer for 30 minutes.
2
Strain, stir in the vanilla extract and serve!

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups Apple Juice, 2 cups Cherry Juice, 2 cups Grape Juice, 1 whole Orange, Thinly Sliced, and more.

Yes, Non-Alcoholic Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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