Peanut Butter Chocolate Chip Blondies Recipe

Name: Peanut Butter Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 1 cup Natural, Creamy Peanut Butter; 1-1/2 cup Coconut Sugar; 1 cup Date Sugar; 1 Tablespoon Molasses; 4 whole Large Eggs; 1 Tablespoon Pure Vanilla; 3 cups Spelt Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Pink Salt; 1-1/2 cup Sugar Free Chocolate Chips

Servings: persons

1 cup Unsalted Butter
1 cup Natural, Creamy Peanut Butter
1-1/2 cup Coconut Sugar
1 cup Date Sugar
1 Tablespoon Molasses
4 whole Large Eggs
1 Tablespoon Pure Vanilla
3 cups Spelt Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Pink Salt
1-1/2 cup Sugar Free Chocolate Chips

1
Start by preheating your oven to 350u00b0F and grease a 9 by 13 baking dish.
2
In the bowl of an electric mixer, cream butter and peanut butter together until fluffy. Add coconut sugar and date sugar and mix until combined. Add the molasses, eggs and vanilla. Mix until incorporated on low speed. Keeping the mixer on low speed, add the flour, baking power, cinnamon, salt and chocolate chips slowly. Mix until everything is combined. With a spatula, pour the batter in your prepared dish.
3
Bake in the center of your oven for 26-28 minutes or until the edges are golden brown and a toothpick inserted comes out clean. Let cool for about 5 minutes before cutting into them.

1693

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1 cup Natural, Creamy Peanut Butter, 1-1/2 cup Coconut Sugar, 1 cup Date Sugar, and more.

Yes, Peanut Butter Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chocolate Chip Blondies

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