How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chocolate Chip Blondies?

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1 cup Natural, Creamy Peanut Butter, 1-1/2 cup Coconut Sugar, 1 cup Date Sugar, and more.

Is Peanut Butter Chocolate Chip Blondies suitable as general?

Yes, Peanut Butter Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chocolate Chip Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chocolate Chip Blondies Recipe

Name: Peanut Butter Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 1 cup Natural, Creamy Peanut Butter; 1-1/2 cup Coconut Sugar; 1 cup Date Sugar; 1 Tablespoon Molasses; 4 whole Large Eggs; 1 Tablespoon Pure Vanilla; 3 cups Spelt Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Pink Salt; 1-1/2 cup Sugar Free Chocolate Chips

Try this homemade Peanut Butter Chocolate Chip Blondies recipe the whole family will love. Made with Butter, Natural, Coconut Sugar and Sugar. Easy step…

This Peanut Butter Chocolate Chip Blondies relies on simple, everyday ingredients such as unsalted butter, coconut sugar, date sugar and molasses. It comes together quickly and makes 4 servings, at about 1693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Chocolate Chip Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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