How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Muffins?

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup oatmeal, ½ cup sugar, ½ teaspoon baking powder, and more.

Is Low Fat Banana Muffins suitable as baking & desserts?

Yes, Low Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Muffins Recipe

Name: Low Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup oatmeal; ½ cup sugar; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 medium ripe bananas, mashed; ½ cup plain yogurt; 2 egg whites; ½ teaspoon vanilla

Low Fat Banana Muffins

Eats Now Editorial Team · 333 kcal · Baking & Desserts

Low Fat Banana Muffins – a delicious recipe with flour, oatmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Banana Muffins

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